teri1r Recipe Reviews (Pg. 1) - Allrecipes.com (11996855)

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Mall Pretzels

Reviewed: Feb. 12, 2012
Great! Last year, I shaped these pretzels into hearts, sprinkled with pink salt, and gave them to my students an an antidote to all the sugar they get on Valentine's Day. They loooooved them. I'm making them again this year!
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Boiled Chicken

Reviewed: Jul. 23, 2011
I added about 1/2 cup of teriyaki marinade (Trader Joe's Soyaki, specifically) which gave the chicken a light teriyaki flavor--delicious! Great for Chinese Chicken Salad or really any other cooked chicken recipe.
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Pizza On The Grill I

Reviewed: May 29, 2011
Delicious!! I made the crusts in advance of our lunch party: grilled them on one side, then refrigerated until we were ready to top them and grill the other side. We made several smaller crusts and had an assortment of toppings to make different pizzas. After the final grill, we cut each little pizza in quarters and we could sample each type of pizza.
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Grandma's Lemon Meringue Pie

Reviewed: Apr. 10, 2010
Helpful hint: don't try to whip the egg whites using an immersion blender! It just doesn't work. I decreased the sugar to 1/2 cup, my 2 lemons (actually 3 small lemons) yielded 1/3 cup of juice and 1 Tbsp. of zest. This left me with a flavorful, lemony tang for the curd. But, my meringue was very disappointing (see above)!
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3 users found this review helpful

 
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