I just made these, and they are absolutely delicious! I made two small changes. After reading a lot of reviews saying these needed more seasoning, I added a teaspoon and a half of salt, and one tablespoon of garlic powder. First of all the extra salt was too much. For my preference I think the one teaspoon might even be too much. The 1/4 cup of parm cheese already adds enough salt. So the next time I make these I will only add half a teaspoon of salt. The garlic powder was good but next time I will use fresh minced garlic. Other than these two changes, I followed the recipe exactly. Some reviews also stated that there was a lot of extra sauce left over. The extra I just poured over the rolls about five minutes before I took them out of the oven, and they browned up nicely. These will be nice for Holiday guests. This recipe is a keeper!
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I just made these, and they are absolutely delicious! I made two small changes. After reading...