robcangel Recipe Reviews (Pg. 1) - Allrecipes.com (11996799)

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The Best Lemon Bars

Reviewed: Nov. 8, 2011
OK, I made these last night with a few changes based on some of the reviews I read. I kept the crust ingredients the same, but when it came to the filling I detoured a bit. If you want a sweet lemony bar that gives you a PUCKER EFFECT on your first bite, with a good filling to crust ratio, this is what I did...I kept the 4 eggs, increased the sugar to 2 cups, increased the flour to a third of a cup, and used the zest and juice of SIX lemons. These changes took these bars over the top! I had to bake a little longer, and when they were completely cooled I dusted with a little powered sugar. Enjoy!
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33 users found this review helpful

Five Flavor Pound Cake I

Reviewed: Apr. 20, 2012
Soo delicious and easy!!! Followed recipe exactly.UPDATE: How can you change so many ingredients in a recipe and then when it fails, you low rate the recipe? This happens sooo much on this site, and a lot of recipes are actually great, but a low rating can turn some people away before they even try it!!! I'm just sayin'
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13 users found this review helpful

Mock Chocolate Cookie Crust

Reviewed: Oct. 19, 2012
I had to write a review of this. I was kind of skeptical about this recipe because it only had one review. I tried it and it is better than an actual Oreo cookie crust. The best part about it, is I always have the ingredients on hand. It was also very easy to put together.
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11 users found this review helpful

Perfect Ten Baked Cod

Reviewed: Aug. 23, 2013
This is a perfect ten recipe! I followed the recipe with the exception of the baking in two stages. I just combined the ingredients, then pressed the mixture onto seasoned cod filets, then baked at 400 degrees for 20-25 minutes. Oh, and instead of the buttery round crackers, I used panko bread crumbs, and boy was this delicious! I served this with brown rice and steamed broccoli. This is going to be a regular in this house.
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9 users found this review helpful

Sour Cream Blueberry Coffee Cake

Reviewed: Aug. 21, 2013
This is a very delicious coffee cake. I read the reviews about the batter being hard to halve and spread. What I did was drop big spoonfuls of batter in the bottom of the greased pan, then bring the globs of batter together. I followed the recipe exactly with the exception of how to halve the batter in the pan. I did the exact same thing with the other half of the batter. I had no problems with it being done this way. I took off one star because this took an hour and twenty-five minutes to bake. At the one hour mark, it wasn't baked in the center. When this had cooled slightly, it was moist, rich and buttery tasting. This really is a great and easy recipe that I will be making again.
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9 users found this review helpful

Basic Brine for Smoking Meat

Reviewed: Mar. 28, 2014
This is the only brine I will use for smoking my meat. The chicken breast were so juicy and delicious.
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8 users found this review helpful

Brazilian White Rice

Reviewed: Jul. 15, 2013
This is delicious. It also makes a lot. I used brown basmati rice, and it had to cook a little longer, but still good.
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8 users found this review helpful

Grocery Store Frosting

Reviewed: Aug. 8, 2012
This is soo good.
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8 users found this review helpful

Take The Night Off Slow Cooker Pineapple Chicken

Reviewed: May 25, 2013
A very easy AND delicious dish.
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6 users found this review helpful

Low Carb Jambalaya

Reviewed: Aug. 31, 2014
This may not be the traditional jambalaya, but it is still very good nonetheless. To all the reviewers saying that if it doesn't have rice, it's not jambalaya, there are a few people watching their carbs these days. It's nice to have options when wanting traditional carb-laden dishes.
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4 users found this review helpful

Carrot Rice

Reviewed: May 24, 2013
Delicious!
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4 users found this review helpful

Country Breakfast Casserole

Reviewed: Aug. 11, 2012
I've never had a breakfast casserole before! Boy have I been missing out. This was everything we wanted for breakfast in one dish. It is also very filling. A little piece goes a long way. I will be making this at least 2-3 times a month; we don't eat breakfast too often. This was also easy to put together.
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4 users found this review helpful

Chicken Scampi II

Reviewed: Aug. 8, 2012
AMAZING!!! I followed the recipe with the exception of adding more garlic, a splash of white wine, a chopped fresh tomatoes.
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4 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Apr. 8, 2012
WOW...All I can say is...WOW!!! We had this for dinner last night, and this was too easy to make. I followed the recipe exactly except I put my chicken breast in frozen solid and I added salt, pepper, garlic and red pepper flakes. I quartered my biscuits with kitchen shears and added them about an hour before we were eating.Total cooking time was exactly 6 hours on high. I think starting out with the chicken frozen kept it very moist. This meal tasted like I was in the kitchen all day over the stove. I will be making this on a regular basis!
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4 users found this review helpful

Chinese Cabbage Salad I

Reviewed: Feb. 27, 2012
This is sooo good! I followed the recipe exactly, but without cashews because I didn't have any. Very simple, easy and quick to put together. I will have this several times a week.
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4 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Oct. 8, 2011
Does this really need another five star rating? Yes! This is the recipe for me from now on. I followed the recipe exactly except I refrigerated the dough about an hour before using. While I was baking batches, I put the dough back in the refrigerator. These really are the best and easiest chocolate chip cookies!
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4 users found this review helpful

Pull-Apart Easter Blossom Bread

Reviewed: Apr. 15, 2014
This was very delicious. It was also fun to make. Don't let the lengthy directions deter you from making this bread. I love the slight lemon taste from the zest. I followed the recipe to the letter, and nothing needs to be changed. Good going Sarah-May for such clear and precise directions, not to mention a beautiful Easter bread.
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3 users found this review helpful

Cinnamon Swirl Bread

Reviewed: May 24, 2013
This is excellent. There is no need to add anything to the recipe. Just follow the recipe as written, and you will be in for a treat.
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3 users found this review helpful

Chocolate Cobbler

Reviewed: Jun. 11, 2012
This wasn't to good. The texture was like big hunks of tapioca! And yes I followed the recipe to a T. I think I will stick with the brownie pudding from Ina.
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3 users found this review helpful

Funnel Cakes IV

Reviewed: Apr. 20, 2012
This tasted just like at the fair. This one is a keeper
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3 users found this review helpful

Displaying results 1-20 (of 138) reviews
 
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