OK, I made these last night with a few changes based on some of the reviews I read. I kept the crust ingredients the same, but when it came to the filling I detoured a bit. If you want a sweet lemony bar that gives you a PUCKER EFFECT on your first bite, with a good filling to crust ratio, this is what I did...I kept the 4 eggs, increased the sugar to 2 cups, increased the flour to a third of a cup, and used the zest and juice of SIX lemons. These changes took these bars over the top! I had to bake a little longer, and when they were completely cooled I dusted with a little powered sugar. Enjoy!
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OK, I made these last night with a few changes based on some of the reviews I read. I kept the...