jl43770 Recipe Reviews (Pg. 1) - Allrecipes.com (11996790)

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Easy Tuna Patties

Reviewed: Mar. 8, 2014
Patties fell apart and were bland in flavor. I even tried adding another egg and some mayo to try to keep them together. I will not make again.
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2 users found this review helpful

Fettuccine with Sweet Pepper-Cayenne Sauce

Reviewed: Dec. 22, 2013
I followed the recipe, but thought it needed some more color. I put two large handfuls of fresh spinach for the needed color and nutrition. I thought it was surprisingly good considering how few ingredients and the time to prepare. I will definitely make this again, and will be sure to add more vegies for more variety. Thanks for passing along a simple and fast recipe that is so tasty.
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1 user found this review helpful

Apple Pie in a Brown Paper Bag

Reviewed: Dec. 22, 2012
I changed the recipe a bit, but the outcome was delicious. I used 3 granny smith apples and 3 golden delicious apples. I used a store bought refrigerated crust and didn't use graham cracker crumbs as I didn't have any. I followed the rest of the recipe as written. My family especially enjoyed the carmelized, lightly crisp top. I served it not too long after it came out of the oven as we like our pies warm. I will definitely make this pie again.
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3 users found this review helpful

Homemade Flour Tortillas

Reviewed: May 25, 2012
This took a lot of time and effort for something that tasted like what I can buy at the grocery store. I will not make again as it was nothing special for my family.
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3 users found this review helpful

Mom's Zucchini Bread

Reviewed: Jul. 22, 2011
The batter was so dry that I could barely mix the ingredients. There was little moisture and when it came out of the oven it looked like a flat sponge. The taste wasn't bad, but it wasn't the zucchini bread I am used to. The texture was simply wrong. I will stick to my own recipe.
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2 users found this review helpful

Luscious Lemon Cheesecake

Reviewed: Apr. 26, 2011
After a few changes this cheesecake's flavor reminded me a bit of lemon meringue pie and was a big hit with the men in my family. I made the crust using lemon wafer cookies which I crumbed in my Cuisinart. I added extra lemon, zest, and lemon extract instead of vanilla as suggested by others. I will use this recipe again.
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8 users found this review helpful

Vegan Split Pea Soup I

Reviewed: Mar. 27, 2011
I was skeptical, but willing to try this recipe based on the rating. I am so glad that I did as it was very good. I followed the recipe exactly except I didn't have any celery or parsley. I will make this again and suggest other skeptics to try it.
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4 users found this review helpful

Roasted Herb Chicken and Potatoes

Reviewed: Mar. 6, 2011
I butterflied the chicken and laid it down on the bottom of the roasting pan and then filled in around it with the potato and onion mixture. This made the chicken skin get crisp and golden and easier to cut up to serve. My husband who doesn't like vinegar found this dish to be excellent. This is a keeper for those wanting a tasty and easy roast chicken recipe. I think the next time I prepare it I will cut the onions into thicker slices; I rather like a sweet onion slice.
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4 users found this review helpful

 
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