ZOEMC Profile - Allrecipes.com (1199657)

cook's profile

ZOEMC


ZOEMC
 
Home Town:
Living In:
Member Since: Oct. 2001
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 17 reviews
Spinach, Sausage and Cheese Bake
Very different and very tasty. I used two packages of creamed spinach rather than just plain spinach (and left out the eggs and cheese) for the bottom layer and then put the sausage on top. I left off the mozerralla and topped it with buttered breadcrumbs and parmesean cheese to add a crispy topping.

3 users found this review helpful
Reviewed On: Feb. 4, 2004
Bob's Awesome Lasagna
I guess this is okay if you like lunchroom lasagna, or if you have kids who don't like any sort of authentic Italian seasoning at all. Otherwise, this is bland bland bland. The large curd cottage cheese is lumpy; you really need to use ricotta instead or at least a half and half mixture of ricotta and small curd cottage cheese. And I'd substitute ground Italian sausage or even pepperoni (just layered in instead -- not precooked) instead of the ground beef. There are much better lasagna recipes out there that are just as easy as this one.

6 users found this review helpful
Reviewed On: Jan. 23, 2004
Crispy Fish Fillets
I really wanted to like this. It sounded so good and when it was cooked, it looked delicious -- crispy/crunchy and golden brown. But it lacked seasoning and was bland. The fillets need to be seasoned before they are cooked. The potato flakes smelled horrible as they cooked and the overall taste of the crust was vaguely chemical. We didn't hate this, but we didn't much like it either. Obviously a lot of people like this recipe, so you might give it a try, but the next time I fry fish, I'll stick to my egg/milk wash and seasoned crackermeal method.

2 users found this review helpful
Reviewed On: Jan. 23, 2004
 
Published Recipes
 
ADVERTISEMENT

In Season

French Toast
French Toast

French toast is such a perfect breakfast, light lunch, or even supper on these warm days.

Crisp Cucumber Salads
Crisp Cucumber Salads

Try one of our 100-plus cool cucumber salads.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States