chasadchick Profile - Allrecipes.com (11996520)

cook's profile

chasadchick


chasadchick
 
Living In: Mount Pleasant, South Carolina, USA
Member Since: Apr. 2010
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Scrapbooking, Knitting, Sewing, Painting/Drawing
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About this Cook
I'm Amy Bennet, an experienced art director and designer in Mount Pleasant, SC. I have a BFA in Advertising Design from Atlanta College of Art and Savannah College of Art and Design. My work has been featured at the Side Street Café in Sylva, NC and National Portfolio Day. After graduating from college I worked as an Art Director at Jim Smith & Associates, were I helped to brand and promote a wide range of real estate developments. I honed my skills at Carolina Media Services were I produced 140 bi-weekly online magazines, national advertising campaigns, promotional materials, and websites. I have worked with a variety of businesses and organizations including the House of Blues, South Carolina Chamber of Commerce, Atlantic Bank & Trust, City of Charleston Office of Cultural Affairs, Roberts of Charleston, ARS Rescue Rooter, Berkeley County Chamber, South Carolina Stingrays, City of North Charleston, Burroughs and Chapin, America’s Mattress, the South Carolina Aquarium, and many others
My favorite things to cook
Mexican, Cookies, any sweets
My favorite family cooking traditions
Velvetta Cheese Dip, simple but tasty.
My cooking tragedies
Setting fire to a new bread machine
Recipe Reviews 8 reviews
Slider-Style Mini Burgers
Oooey gooey cheesey delishiousness

1 user found this review helpful
Reviewed On: Oct. 21, 2013
Caramelized Baked Chicken
Very good chicken recipe. We used drumstick instead of wings, and it turned out lovely.

2 users found this review helpful
Reviewed On: Oct. 20, 2013
Chocolate Rum Cake
Wonderful. Just wonderful. My husband has a new favorite cake. It's been out of the oven for only 2 hours and is almost all gone. I'm thinking of sprinkling powered sugar on it next time

4 users found this review helpful
Reviewed On: Nov. 12, 2011
 
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