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Lemon Raspberry White Chocolate Mousse Cake
I have made this cake a number of times. I always get GREAT reviews from everyone who tries it - even from my die-hard milk/dark chocolate lovers. The first time I tired it, as other reviewers noted, I ended up with white chocolate slop instead of mousse. The next few times, I made sure to whip the cream to stiff peaks and not to overmix when I added the chocolate mixture and had much better results.
5 users found this review helpful
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Reviewed On:
Mar. 23, 2011
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