angiecan Profile - (11996414)

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Recipe Reviews 3 reviews
Easy Sausage, Peppers and Onions with Elbows
This dish is very good. I might brown the links next time before putting them in the crock pot. I also might try a different pasta than elbows.

1 user found this review helpful
Reviewed On: Oct. 24, 2011
Chicken Pot Pie II
The only thing I did differently was to kick up the pepper. I added freshly ground pepper -- however much I liked -- and it was wonderful. The sauce is not too thick or heavy. I did use 1% milk. I might bump up the thyme a bit next time. There were no left overs!

3 users found this review helpful
Reviewed On: Oct. 16, 2011
Bill's Sausage Gravy
I had only 1% milk and it worked just fine! I added a bit of cayenne pepper and used fresh cracked black pepper. I thought the maple flavored sausage would be too sweet but with the pepper, it's a good balance. I did need to add a bit more than 3 cups of milk. Just remember, when building this gravy, take your time. Don't over cook the sausage. Whisk, whisk! Add flour gradually. Add milk gradually.

2 users found this review helpful
Reviewed On: Oct. 16, 2011

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