Mmmama Recipe Reviews (Pg. 1) - Allrecipes.com (11995987)

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Streusel Rhubarb Bread

Reviewed: Apr. 11, 2010
This is amazing bread - it changed my life for the better! Thanks you! In an attempt to lower calories and fat, I used 1/4 oil and 1/3 applesauce instead of the 1/2 cup oil and I used 1 Tbsp vinegar and 1 c skim milk instead of the buttermilk. The bread came out perfectly and I'll be making this again for sure.
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41 users found this review helpful

Taco Seasoning I

Reviewed: Jan. 12, 2011
Yum! Much tastier than store packets!
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3 users found this review helpful

Brazilian Cheese Bread (Pao de Queijo)

Reviewed: Jan. 23, 2011
Really good! Even better than the bread we had at a Brazilian restaurant last night. We used butter instead of oil and also a mix of parmesan and "Mexican blend" cheeses. Thank you!
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2 users found this review helpful

Cream Cheese Frosting

Reviewed: Jan. 29, 2011
SO tasty, I think this is my favorite cream cheese frosting out there! I like that it uses less butter and I got 4+ cups out of it. Yum, thanks!
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5 users found this review helpful

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Sep. 25, 2011
These are SO GOOD. Yum. I increased the flour to 1 1/2 cups, baking soda to 1 tsp and reduced salt to 1/4 tsp. Thanks for sharing!
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2 users found this review helpful

Banana Crumb Muffins

Reviewed: Nov. 6, 2011
Yum, these are delish! I was able to get 12 muffins from the recipe, yay! Thanks for sharing!
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2 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Mar. 12, 2012
These are great cookies BUT 400 was way to high! I'd say 350 for 8-10 min and they're PERFECT!
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2 users found this review helpful

Donut Muffins

Reviewed: Apr. 22, 2012
These were just ok for me...a little heavier than donut holes but not as tasty.
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2 users found this review helpful
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Mexican Bean Salad

Reviewed: May 2, 2012
I loved this!! Thank you for this great recipe! After reading several comments, I decided to just try less oil/vinegar and went with 1/4 cup of each, but kept everything else the same - YUM!
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2 users found this review helpful
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Blueberry Banana Muffins - or Bread

Reviewed: May 30, 2012
I have forever been looking for the perfect banana bread recipe ... and this is it! The banana flavor is just right, as is the overall texture - dense and filling, but not heavy. And the addition of blueberries is just a nice fresh bonus. My kids don't love the blueberries, so sometimes I'll make without - and still have great results. Enjoy!
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1 user found this review helpful

Easy Devonshire Cream

Reviewed: Jul. 25, 2012
Great! Easy and fast, thank you for sharing.
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1 user found this review helpful

Rich Chocolate Truffle Pie

Reviewed: Jul. 25, 2012
I liked the taste of this, but didn't have luck getting it fluffy!
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2 users found this review helpful

Creamy Italian Dressing I

Reviewed: Jul. 25, 2012
Good and easy, but a little too sweet for my taste. Next time I'll just adjust the sugar. Thanks!
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1 user found this review helpful

Almond Rhubarb Coffee Cake

Reviewed: Jul. 25, 2012
This was good, thanks for sharing! I kept tasting salty bites though, even though I felt like I mixed well...so will have to be more careful with that next time.
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1 user found this review helpful

Kettle Corn

Reviewed: Jul. 25, 2012
Easy, fast and tasty! Thanks!!
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1 user found this review helpful

Pumpkin French Toast Bake

Reviewed: Jul. 25, 2012
This is so good, I love it just as is! It's really rich though, so I can never eat as much as I really want to!
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1 user found this review helpful

Chocolate Zucchini Bread II

Reviewed: Jul. 26, 2012
SO GOOD! I am in love with this recipe! I made it in a bunt pan and it makes a great cake too. Thanks for sharing!
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2 users found this review helpful

Absolutely Ultimate Potato Soup

Reviewed: Sep. 26, 2013
Thought it was great! I think it would be good as the recipe says, but I did make a few changes - leeks instead of onions; skim milk instead of cream; and skipped the flour. The soup was thick enough wo flour ... after the potatoes were soft, I mashed them up a bit, then just added milk. And I added at least 3 cups of milk, just to thin it a bit. Also, the tarragon made me nervous bc I don't really know a lot about tarragon, but I went for it and am glad I did! I think it's a nice, mild addition. Thanks for this recipe!
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4 users found this review helpful

Apple Walnut Salad with Cranberry Vinaigrette

Reviewed: Dec. 6, 2013
This is a great dressing! I used a scant 1/4 cup on red onion and think you could do even less. When I make the salad, I'm planning to add in feta cheese, dried cranberries and walnuts. Yum!
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0 users found this review helpful

 
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