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Vegan Apple Carrot Muffins

Reviewed: Feb. 17, 2013
After adjustments to this recipe these muffins were so good. I used (instead) 1 teaspoon of baking soda and 3/4 of salt. And for the egg replacer I used 3 smashed bananas. I am definitely going to make these again.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Aug. 18, 2011
I mad these cookies last night and they tasted great. Had another one and they were still soft. We only made two cookie sheets (without walnuts) and froze the rest to make later. We'll have to make the next batch with walnuts. Instead of using vanilla pudding mix we had to use chocolate. I would love to make these again and try with all kinds of pudding. These are soft and great tasting.
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