Trecie Profile - (11995647)

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Home Town: San Diego, California, USA
Living In:
Member Since: Apr. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Southern
Hobbies: Walking, Fishing, Reading Books
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Recipe Reviews 13 reviews
Beef Stew VI
I made this stew today just as it was written. It was "ok" but way to salty for my tastes! I added about 1 1/2 cups more water to the stew, but it thinned the gravy - I did not mind that too much. Overall it was a good starter recipe. If I make it again I will add the red wine and see what happens!

0 users found this review helpful
Reviewed On: Dec. 2, 2014
Garlic Prime Rib
I prepared this recipe today, December 26, 2013 (it was suppose to be Christmas Dinner, but we were still full from our family brunch) and it was amazingly good! Although my roast prime rib was only 5 lbs. I still prepared the marinade as written, but inserted slivers of garlic throughout the meat, wrapped it, and let it sit overnight in the frig. Prior to cooking I let the meat come to room temp and cooked it at 450 for 20min and then 325 for 3 hours - I don't care for rare meat so I cooked it longer than the recommended time. The Prime Rib was tender, flavorful, and moist! My daughter says it was almost as good as my sister's roast but I say it was 10xs better - lol! I served it with garlic mashed potatoes, glazed carrots, and rolls. Thanks for sharing!

1 user found this review helpful
Reviewed On: Dec. 26, 2013
French Toast I
I woke up this morning wanting French Toast for breakfast. Not quite sure how to make it I looked up this basic recipe and found it to be very good. However, I used heavy cream instead of milk or half & half. I will definitely use this recipe again, but perhaps add a bit more cinnamon & nutmeg to boost the flavor a little. Thanks for sharing!

0 users found this review helpful
Reviewed On: Sep. 22, 2012

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