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Creamy Baked Cheesecake

Reviewed: Apr. 11, 2010
This was my first homemade cheese cake. I don't like sour cream, so I didn't use any. I didn't have any pie pans so I used an old handleless pan. I added some vanilla extract. It rised all the way to the top of the pan. I didn't use a water bath and it didn't crack or spill over. I think it was beginners luck because it is deeelicious!!! I will be making it again but with chocolate next time. I recommend this recipe to anyone who like me can't even cook.
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