Gayle Profile - (11995491)

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Member Since: Apr. 2010
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Recipe Reviews 3 reviews
Slow Cooker Country-Style Spareribs
I made this today. They aren't the best ribs I've ever had, but they are good for no more effort than they take. Next time I think I'll add a tablespoon of Liquid Smoke. I might thicken the tomato sauce to serve on the side after the ribs are done cooking.

8 users found this review helpful
Reviewed On: Jul. 2, 2010
Awesome Roast Beef
I love this recipe just as written. We've used it for almost a year now. I have added vegetables. It's good. We've cut it up and put it on top of baked potatoes. It's good. We've cut it up and put it in noodles (with the gravy, of course). It's a delicious, simple recipe, perfect for hectic schedules. It's one of the recipes that made me an Allrecipes addict.

5 users found this review helpful
Reviewed On: Jun. 28, 2010
Pollock Montreal
I made this tonight. I don't like fish, but I could get this down. My husband LOVED it. I did add some garlic and sprinkled some fresh chives over the top before serving.

9 users found this review helpful
Reviewed On: May 21, 2010

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