alli c Profile - (11995246)

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alli c

alli c
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Member Since: Apr. 2010
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Recipe Reviews 9 reviews
Pumpkin Bread IV
This is an awesome recipe. I made it almost just as written, but I used a full 28 ounce can of pumpkin, slightly less sugar (1/2 cup less or so) and I used 4.5 tsp. of pumpkin pie spice in place of the individual cinnamon, nutmeg, and cloves. I made this into 3 dozen muffins: plain for the first two batches, then added chocolate chips for the last batch. I sprinkled cinnamon sugar on top and baked each batch for 22-24 minutes as other reviewers suggested. Deeeeeeelicious!

1 user found this review helpful
Reviewed On: Nov. 28, 2014
Banana Pancakes I
These were fantastic with a few changes and some careful cooking. I only used 1/2 cup milk, and replaced half the flour with whole wheat flour (to be healthier, but to be honest I ran out of regular flour). I added 1 tsp vanilla extract as a few other reviewers did. I also made sure to cook them more "low and slow" than I usually do with pancakes. I had to throw out a few when the pan got too hot...the outside got burnt and the inside mushy when it was too hot, just as some other reviewers found. But low and slow worked great! I added some chocolate chips and my kids loved them just plain... I loved them with almond butter and a small drizzle of pure maple syrup. Yum!

1 user found this review helpful
Reviewed On: Aug. 5, 2014
Easy Pesto
I make this often with a few changes. I use walnuts instead of almonds (just what I usually have on hand) and skip the toasting step. I'm a working mom for goodness sake! :) I usually throw in some parmesan cheese as well. I freeze this in ice cube trays for future use. My favorite is a pesto chicken salad....shredded leftover chicken, chickpeas, celery, tomatoes, broccoli slaw, and a few cubes of pesto. Great healthy lunch to bring to work. Yum!

1 user found this review helpful
Reviewed On: Feb. 22, 2014

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