melmac Recipe Reviews (Pg. 1) - (11994969)

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Creamy Tomato-Basil Soup

Reviewed: Feb. 15, 2014
Made it in the winter so no fresh tomatoes or basil. Instead used canned crushed tomatoes and a couple of tablespoons of basil pesto and added a couple of cloves of chopped garlic. Also used Better than Bullion chicken broth since I was out of homemade. Even with these not so fresh ingredients, the soup was outstanding! The immersion blender made the soup so smooth there was no need for straining. Served with parmesan-topped crostini and it made a delicious lunch.
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Tilapia Scaloppine

Reviewed: Jan. 4, 2011
Delicious recipe! The only change I made was to remove the fish after it was sauteed--kept warm in the oven while I finished the dish. I don't want to overcook these delicate fillets while sauteeing the mushrooms, etc.! Put the tilapia back into the pan to let it soak up the tasty sauce, and serve with fettucine noodles and parmesan cheese sprinkled over the top.
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