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Creamy Cauliflower With Ginger Soup

Reviewed: Sep. 4, 2011
Thanks for the recipe! I make many variations of this soup from leaks, butternut squash or broccoli and was excited to try the cauliflower. The preparation method though let the taste down a lot. Instead of sauteing the onion and cauliflower next time i'll boil it in water. Then use the bullion for the soup, instead of adding water or chicken broth. This way you preserve the flavour of the veggies, the soup has a much better punch to it and the spices aren't that sharp. Not to mention it's healthier :)
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Spiced Naan

Reviewed: Aug. 30, 2011
Fantastic recipe, very rich in taste! Will definitely make it again. The only issue i had was with the flaked coconut - couldn't taste it at all, it's a delicate taste which was lost in the sharpness of the rest of the spices. Probably because mine wasn't very fresh either, had opened the box before already. Do you have any ideas for making the coconut taste more potent?
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