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Vegetable and Feta Latkes

Reviewed: Apr. 25, 2010
Wow, these are great! I'm a beginner cook so I was afraid these would be too hard for me. But I followed the recipe exactly as it says and they came out perfect. I thought they were gonna fall apart on me because I didn't use a cheese cloth to get out all the moisture but they stayed together just fine. I used paper towels to soak up the moisture. These definitely weren't as hard as I expected. I watched a lot of videos on latkes and read about how to make them and the whole process seemed so technical but, seriously, they were so easy. The grating and stirring is a lot of work but the frying part is easy - just make sure you don't burn them.
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