I'm a 23 year old college student and I've just begun the cooking journey. I've been living on my own for a couple years and I'm realizing that knowing how to cook is extremely important. Hopefully one day I'll have the confidence to create my own recipes.
Vegetable and Feta Latkes
Wow, these are great! I'm a beginner cook so I was afraid these would be too hard for me. But I followed the recipe exactly as it says and they came out perfect. I thought they were gonna fall apart on me because I didn't use a cheese cloth to get out all the moisture but they stayed together just fine. I used paper towels to soak up the moisture. These definitely weren't as hard as I expected. I watched a lot of videos on latkes and read about how to make them and the whole process seemed so technical but, seriously, they were so easy. The grating and stirring is a lot of work but the frying part is easy - just make sure you don't burn them.
5 users found this review helpful
Apr. 25, 2010