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Mom's Country Gravy

Reviewed: Aug. 13, 2014
I think it turned out well. I browned some frozen sausage in the skillet before starting the gravy to give it some extra flavor. To avoid that floury taste you have to remember to let the fat/flour mixture cook just a little before adding the milk. Salt and pepper to taste and ta-da!
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Homemade Bread Crumb Stuffing

Reviewed: Jun. 21, 2010
Makes yummy stuffing, and you can use the toasted breads cubes as croutons too!! Yum!!!
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Lola's Horchata

Reviewed: Apr. 11, 2010
Love it! It's easy to make and tastes just like when you buy it from the taco trucks or small authentic mexican restuarants. Yum!!!
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