dontpanic Profile - (11994830)

cook's profile


Home Town:
Living In: Lake Stevens, Washington, USA
Member Since: Apr. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Kids, Gourmet
Hobbies: Walking, Photography, Reading Books, Music
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Recipe Reviews 2 reviews
Mom's Country Gravy
I think it turned out well. I browned some frozen sausage in the skillet before starting the gravy to give it some extra flavor. To avoid that floury taste you have to remember to let the fat/flour mixture cook just a little before adding the milk. Salt and pepper to taste and ta-da!

1 user found this review helpful
Reviewed On: Aug. 13, 2014
Lola's Horchata
Love it! It's easy to make and tastes just like when you buy it from the taco trucks or small authentic mexican restuarants. Yum!!!

2 users found this review helpful
Reviewed On: Apr. 11, 2010

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