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Chuck's Favorite Mac and Cheese

Reviewed: May 2, 2012
I made this last night and it's absolutely a keeper! The only modifications I made were to add a quarter cup of milk (per previous reviews) so the cheeses and pasta would mix a little easier, and I used panko rather than breadcrumbs. It's rich and creamy and my boyfriend and I ate half the pan ourselves. Thanks so much for this recipe!
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