tamara Recipe Reviews (Pg. 1) - Allrecipes.com (11994719)

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Grandma's Gingersnap Cookies

Reviewed: Feb. 22, 2011
I used demerara instead of white sugar; unsalted butter instead of shortening; and a 50/50 mixture of honey & brown sugar because I didn't have any molasses on-hand. These cookies still turned out *perfectly*. Beautiful, thank you!
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8 users found this review helpful

Yogurt Biscuits

Reviewed: May 14, 2010
These are great! I did have to cook them at a lower temperature, but otherwise this is a perfect recipe.
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0 users found this review helpful

Toll House® Blonde Brownies

Reviewed: May 2, 2010
I'm confused as to why this recipe has received such great ratings; these taste nothing like the blondies I grew up eating. The batter was delicious, so I was excited, but the end result was the texture of a slightly dry cake. The taste is good, but this isn't what I was looking for.
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1 user found this review helpful

Oatmeal Raisin Cookies I

Reviewed: Apr. 27, 2010
Added 1/4 cup more flour & 1/2 tsp baking powder, but, with these additions, the cookies were amazing!
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1 user found this review helpful

Extreme Chocolate Cake

Reviewed: Apr. 11, 2010
Beautiful! I used coconut oil instead of vegetable oil, and cream instead of milk -- simply because that's what I had in the house. I also used coffee instead of plain water, and I made a chocolate glaze instead of frosting. This cake was rich, chocolatey, and moist! Loved it!
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0 users found this review helpful

One Minute Chocolate Icing

Reviewed: Apr. 11, 2010
Excellent -- shiny and rich, fudge-like. Poured it over the cake right after turning off the stove.
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5 users found this review helpful

 
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