Judy Prante Recipe Reviews (Pg. 1) - Allrecipes.com (11994609)

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Amazing Chocolate Quinoa Cake!

Reviewed: Mar. 7, 2015
awsome recipe made for some friends and they requested I make again. one needed gluton free the one making request can eat anything and she loved this recipe
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Israeli Salad

Reviewed: Oct. 16, 2013
this is good I shopped at farmers market so had to change to fit ingredients I could buy. NO FRESH MINT NOR PARSLEY, regular tomatoes instead of roma since I must go out tomorrow. only 1 Tablespoon of garlic. 1 teaspoon of salt and pepper: UPDATE I added more garlic and I added all salt and pepper required for recipe to salad dressing - awesome. I could do that as had previously made half recipe of dressing so made another half and put in half of all ingredients including salt and pepper. truly AWSOME I did add some dried parsley to dressing. I did not add dressing until needed as am using over 4 days and did not want to wilt before use.
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Mandarin Chicken Pasta Salad

Reviewed: Aug. 23, 2013
I really like this. I made half of a recipe but put in some more spinach. I didn't buy red pepper as had some frozen then thought no that would not work for fresh. So id did not put any in, still really good. as have gone gluten free I no longer can get bow tie so used rice based rigatoni otherwise made as listed
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Jansson's Temptation (Janssons Frestelse)

Reviewed: Dec. 26, 2012
This is good. I used 1/2 and 1/2 but I added some butter to make up some of the difference of it and heavy cream. I used some anchovy paste squirted on top of the onions. probably about 1/2 a tube for 1/2 the recipe
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Chef John's Beans and Greens

Reviewed: Dec. 20, 2012
This is soo good. I made 1/2 a recipe but since i loved it I made the other 1/2 too. It is now in my refrigerator as I want something quick and easy for several days. Since my store does not carry escarole I used spinach. I used 4 cups total for the whole recipe
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Pork Fried Quinoa

Reviewed: Oct. 28, 2012
I have made loved it
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Very Easy Mushroom Barley Soup

Reviewed: Apr. 17, 2011
I am tempted to make this a 5 star but I save that for way above average with changes it may be that. I halved oil I used 6 cups water and 2 Tbs. chicken better than boullion as I otherwise would always be out of stock. a lemon juice squeezed into soup and when ate I sprinkled n some salsa seasoning I did not buy enough mushrooms - my fault. Othersie I used amounts called for- Yummo
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Peanut Butter Bars I

Reviewed: Sep. 9, 2010
Quick and easy the only thing to heat up the house is the microwave or stovetop to melt choco chips. Excellent. I used 12 Tbs Butter to cut fat but still holds well together. 6 if you half recipe which was plenty for little o' me. I followed anothers advise and ground up graham crackers fine and was sure to leave in refrigerator so would not soften
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Black Bean Rice Burgers

Reviewed: May 29, 2010
I cooked on silpat, added flour, panko bread crumbs, dry bread crumbs, Chili Powder, Garlic Powder, Cumin Yummy and it stayed compact and did not come apart.
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