finyin_cooks Recipe Reviews (Pg. 1) - (11994522)

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White Bean Chicken Chili

Reviewed: Apr. 2, 2013
Prepped everything the night before. When dicing onions and chopping garlic ahead of time, remember to roll them in paper towels and wring out if necessary before putting them to oil in the dutch oven. From start to finish when pre-prepped, 30 minutes for well simmered, well blended, wonderful aroma chili! My husband is ecstatic and so am I. Even better a day later.
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Pat's Potato Salad

Reviewed: May 28, 2012
Followed dressing pretty closely and used what was "on hand" to save a several mile trip to town and the grocery store. Used yukon golds and baby reds cooked separately til done. Had a small red onion and added a small sweet white onion. Subbed cider vinegar for the plain vinegar and omitted the parsley. Did add celery and thinly sliced carrot pieces too. Salted as I went along adding the solids and didn't add salt to the dressing. Added two tsps milk to dressing to thin it slightly; it still clung to the potatoes and veggies perfectly. It was a hit with all the adults at our friends' get-together bbq!
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