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Grilled Salmon Steaks with Savory Blueberry Sauce

Reviewed: May 23, 2010
Splendid dinner. I used a little less than 1/8th cup of Balsamic Vinegar for the 4 serving recipe, instead of the whole 1/4 cup. This kept the sauce from being overpowering. One could still taste the salmon as well as the orange juice, vinegar and a hint of chicken stock. I would recommend anyone who tries this for the first time to go easy on the Vinegar as it is a very strong flavor.
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Strawberry Spinach Salad II

Reviewed: May 23, 2010
Fantastic salad. The dressing is a delicious blend of sweet and bitter.
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Stuffed Peppers with Turkey and Vegetables

Reviewed: May 22, 2010
Really good, though it could use something else. I will be trying to mix in some brown rice the next time around.
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