|
Grilled Salmon Steaks with Savory Blueberry Sauce
Splendid dinner. I used a little less than 1/8th cup of Balsamic Vinegar for the 4 serving recipe, instead of the whole 1/4 cup. This kept the sauce from being overpowering. One could still taste the salmon as well as the orange juice, vinegar and a hint of chicken stock. I would recommend anyone who tries this for the first time to go easy on the Vinegar as it is a very strong flavor.
2 users found this review helpful
|
Reviewed On:
May 23, 2010
|
