luvsomebody6 Profile - Allrecipes.com (11994116)

luvsomebody6


luvsomebody6
 
Home Town: Odenton, Maryland, USA
Living In: Atlanta, Georgia, USA
Member Since: Apr. 2010
Cooking Level: Not Rated
Cooking Interests: Baking, Slow Cooking, Mexican, Southern
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Blog...  4 posts
 
Jun. 12, 2012 8:45 am 
Updated: Jun. 12, 2012 12:25 pm
Sunday my husband was having a cousin come into town, so I had to find a nice and easy recipe that would taste good. Personally I don't like fried chicken, so I had to look a little while before I was able to find this recipe. When I finally found Cheddar Baked Chicken, the simplicity of the… MORE
 
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Recipe Reviews 6 reviews
Tuna Noodle Casserole I
I only gave it four stars cause I made alterations. I wanted to add more flavor, so I followed a previous review and used onion soup mix the first time I made it. The second time however, I couldn't find the mix, so I used french onion soup instead of the milk. I added a bit of thyme and red wine, doubled the sauce mixture and the tuna. I also used more cheese because my DH and I both are cheese lovers:) it comes out delicious every time!!

0 users found this review helpful
Reviewed On: Aug. 10, 2013
Cheddar Baked Chicken
OMG!! I did make a few alterations...as in adding some different spices, but it was to die for! I normally make 4 pieces of chicken for dinner. It's just my husband and I, so if the chicken is good, we will split half of one of the extra breasts and then he will have an leftover one to take to work the next day. This was so awesome, we both ate 2 breasts!! Unheard of...lol The alterations I made were: I didn't have the crispy cereal so I omitted it. When I mixed up the flour mixture I added in cumin since I would be using a Mexican blend shredded cheese (thought I would incorporate some Mexican into the chicken), extra garlic and a shake or two of chayenne pepper to give it a bit of spice. I had Italian bread crumbs, but since I was going for the "Mexican" flavor, I used roasted garlic bread crumbs instead. It turned out soo fantastic! The yellow rice I paired it with paled in comparison!!

2 users found this review helpful
Reviewed On: Jun. 12, 2012
KISS Salmon
Tonight was the second night I've made this. Loved it both times. I did alter it a bit by rubbing thyme on both sides (it was skinless) I then let it marinate a few hours in the BBQ sauce (didn't have the raspberry jam) and since there was no skin, I put some onions under the salmon when I cooked it. Left it in for 30 mins and it was perfect. Hubby and I will oth add this to our food menus!

6 users found this review helpful
Reviewed On: Mar. 29, 2012
 
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