Amish Friendship Bread Day 3
Apr. 22, 2012 7:15 am
Updated: Apr. 22, 2012 12:53 pm
So it's Day 3, and I'm wondering if I possibly measured wrong. I have absolutely NO clue how it's supposed to look so we shall see. When I made up the starter I did put it in a ziplock bag since that is how I remember it in my childhood. I had to let out
some air this morning, the batter is pretty liquidy, so I will continue the directions from day to day.
The hilarious part about this whole thing was when I was altering the measurements, I was trying to figure out what was 1/8th of a .25ounce packet. I'm definitely no math genius, so I send a text to my geek husband (he actually loves being called a geek
believe it to not!) asking him if he can figure out the measurements. He was getting just as frustrated, so I decided to just add a pinch of yeast into the .5 teaspoon of water. Hopefully that "pinch" is enough yeast! We won't know until the bread has been
baked!
I wonder what happens if I put too much yeast in the batter.....
