Amish Friendship Bread
Apr. 17, 2012 8:21 am
Updated: Apr. 22, 2012 2:37 pm
Today I have nothing better to do then think of things I can do, and I came up with the idea of Baking (as well as cooking my normal dinner). I have been going through looking for an Amish Friendship Bread Recipe. For some reason it crossed my mind the
other day, and hasn't left it since. So I have looked around and have found the starter recipe (http://allrecipes.com/recipe/amish-friendship-bread-starter/detail.aspx?event8=1&prop24=SR_Title&e11=amish%20friendship%20bread&e8=Quick%20Search&event10=1&e7=Recipe)
I then did some research because there are many ways to go about it all. I did find a website where the woman went into detail and answered a lot of questions, and then opened it up for readers to ask questions. I was able to read down through those and
I believe I have come up with sufficient information to begin my journey into Amish Friendship Bread.
When I first started reading the recipe, I thought it would be a good idea, because I would just put the other "Starters" into the freezer. But after more thought, I realized that if I continued to follow that particular recipe, then I would have a freezer
full of starters after a couple months. So... I was able to find (in the website comments) a woman who had figured out how to cut down the amounts to where you only get enough for one loaf with one starter. so that way.. you don't have this pile up of extra
Since we just moved to Atlanta, I don't have anyone to give the starters too (thus my dilemma) so by cutting back the recipe it should work out perfectly. I might even send my husband to work with a loaf.. who knows. I have to make sure the recipe works
with the new measurements.
Thursday we go shopping for groceries. That is when I will begin my Amish Friendship Bread Journey :)
I will make another blog post with my results and recipe alterations if they work out!!!