The Beginning - Housewife of Atlanta (no drama!) Blog at Allrecipes.com - 273041

Housewife of Atlanta (no drama!)

The Beginning 
 
Apr. 17, 2012 7:59 am 
Updated: Apr. 19, 2012 1:38 pm
Well I have been cooking dinner for my husband for at least 6 months now. I've had some dinners that we will definitely NOT eat again, but i have had others that are zoo delis. Since I am now an official member of Allrecipes.com, I have decided to start a blog on my own endeavors. 

Last night I made Shrimp Scampi (http://allrecipes.com/recipe/shrimp-scampi-bake/detail.aspx). I decided to leave out the mustard since I am not a fan. After having completed the dish, I realized that maybe I should have just suffered through and put the mustard in, and THEN make a decision on how it tasted. The consistency of the sauce was very thin, and I'm thinking the mustard would have made it a more creamy consistency. Other than that, I believe it was a very fine dish. Im curious to see when I eat the leftovers for lunch if the shrimp will have more flavor since it would have been in the sauce overnight.
 
Comments
Apr. 19, 2012 1:38 pm
Hi! I am a relatively new cook myself and really only started cooking after I moved to the US. This site is great for beginners and "Recipe Buzz" is great for asking questions. Hope you will enjoy your cooking journey and best wishes!
 
 
 
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luvsomebody6

Home Town
Odenton, Maryland, USA
Living In
Atlanta, Georgia, USA

Member Since
Apr. 2010

Cooking Level
Not Rated

Cooking Interests
Baking, Slow Cooking, Mexican, Southern

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