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Easter Lamb Cake II

Reviewed: Apr. 10, 2010
I also used lemon zest. 3/4 lemon's zest worked perfectly. You could definitely taste the lemon in it, but it was not overpowering. No lemon juice was put in. The top of the mold browned very nicely, but the bottom was still too moist and it stuck. Next time, I think I will leave on the cookie sheet for 30 min to catch any overflow batter, but take it out for the remaining 30 min to better brown the bottom of the mold for easier removal.
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