Alli Recipe Reviews (Pg. 1) - Allrecipes.com (11993312)

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Apple Butter Spice Cake

Reviewed: Feb. 17, 2011
Just made this cake. Exceptionally moist and tasty. The best thing about this cake is every ingrediant is always on hand at our home. The only thing I did different was add a little cinamon and Nutmeg to the cake batter.
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1 user found this review helpful

Lobster Mornay Sauce

Reviewed: Jan. 27, 2011
I made this and used it for topping for baked stuff cod! wow was it fantastic. I added 1 Tb dry sherry to the dish along with 1/8 tsp cayenne pepper and tsp lemon rind...my family loved it!
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7 users found this review helpful

Perfect Lobster Bisque

Reviewed: Jan. 25, 2011
Very good. Try Dry Sherry instead of wine! Dry Sherry was made to go with seafood dishes. will make this again!
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14 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Jan. 17, 2011
family really liked it and so did I. Anything that comes out tasting great and is easy to make is 5 stars in my book. I am making a large pan to go to a chili cookoff with. Should go over very well there!
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2 users found this review helpful

Spicy Garlic Lime Chicken

Reviewed: Jan. 17, 2011
Just made it. Very simple, very tasty! You could bath the chicken in a little oil and add the spices and put on the grill for a great marinade.....squeeze the lime on the chicken while cooking! yum!
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1 user found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Oct. 28, 2010
now add a small box of instant vanilla pudding!
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2 users found this review helpful

Chicken Marsala

Reviewed: Sep. 23, 2010
Outstanding....we all loved it....I added a tad more marsala, some garlic to the olive oil and butter and a splash or two of chicken stock. Topped it off with some heavy cream and had some wonderful sauce to go along with the fresh fettichini.
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1 user found this review helpful

Chicken Marsala

Reviewed: Sep. 23, 2010
Outstanding....we all loved it....I added a tad more marsala, some garlic to the olive oil and butter and a splash or two of chicken stock. Topped it off with some heavy cream and had some wonderful sauce to go along with the fresh fettichini.
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1 user found this review helpful

Wisconsin Bratwurst

Reviewed: Sep. 22, 2010
Add bottle small catsup to the pot, when done grilling put in rye bread hoagie rolls and add sourkraut on top and deli mustarad. YUM!!!!!
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4 users found this review helpful

Scalloped Potatoes and Onions

Reviewed: Aug. 16, 2010
This was a very good recipe! My family enjoyed it very much. The only thing I did differently was I sauteed the onion with some garlic and real bacon bits. Then added flour, mayo, and some shaved parm cheese. 15 minutes before it was ready I put some cheddar cheese on top and sliced some green onion!
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1 user found this review helpful

Angela's Awesome Enchiladas

Reviewed: May 13, 2010
Ya....no one could put their fork down! Excellent recipe. I doubled it and made an extra one for my neighbors. 2 hours later my neighbors brought the dish back and it was completely cleaned. Very, Very good recipe!
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2 users found this review helpful

 
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