Kimberlyjaye Profile - (11993055)

cook's profile


Home Town: Texas, USA
Living In:
Member Since: Apr. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Vegetarian
Hobbies: Boating, Music, Wine Tasting, Charity Work
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About this Cook
My favorite things to cook
Asian food, seafood and vegetarian
My favorite family cooking traditions
Turkey with Southern cornbread dressing and giblet gravy for Thanksgiving dinner and Cherries jubilee for dessert.
My cooking triumphs
2010 Easter brunch for 10 in a vacation house (read, very little to work with). Made eggs benedict for the first time ever with a recipe from this website. I changed it and used lox instead of Canadian bacon, with steamed asparagus on the side and fresh fruit salad all served with a crisp sauvignon blanc. Everyone loved it; I'm a legend there now.
My cooking tragedies
Thankfully nothing too major.
Recipe Reviews 2 reviews
Holiday Chicken Salad
Great recipe and very easy. It doesn't really need a whole cup of mayo, I used half of that and it was still very good.

6 users found this review helpful
Reviewed On: Apr. 10, 2010
Quick and Easy Eggs Benedict
Loved this recipe, so did the 8 people I made it for Easter brunch in a guest house on vacation!. To change things up a bit, instead of Canadian bacon, I used lox and put it on a bed of chopped cooked spinach. You can double or triple the recipe very easily. With the leftovers, I served it several times, once on poached salmon and then on steamed broccoli. This is such an each recipe and I didn't have any of the thinness problems other reviewers reported, just make sure the butter is hot enough to cook the egg yolks.

6 users found this review helpful
Reviewed On: Apr. 10, 2010

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