Ingabryde Profile - (11992972)

cook's profile


Home Town: Reykjavík, Höfuðborgarsvæði, Iceland
Living In: Sainte - Maxime, Provence-Alpes-Côte D'azur, France
Member Since: Apr. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Healthy, Dessert
Hobbies: Photography, Music
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Recipe Reviews 4 reviews
Best Chocolate Chip Cookies
really good .. especially when they are freshly made and still warm :D I did ad a little baking powder to them !

0 users found this review helpful
Reviewed On: Dec. 14, 2012
reallyy really good - we had it with an Indian chicken soup and even my boyfriend loved it and he usually does not like bread as a side :) I use one cup whole wheat flour (just to try and make it a little more healthy) - but i didn´t use the whole 4 1/2 cups of flour. I did add a little carbin.soda like someone suggested - and I made the ball from two pinches as well and rolled them into one ball like someone else suggested as well. I agree that the pan only needs to be med low - no way does it need to be very hot !! I put some garlic and koriander into the butter to brush the sides and it came out perfect - THANK YOU MIC :D

0 users found this review helpful
Reviewed On: Dec. 5, 2010
A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies
These are the perfect cookies .. i´ve made them soo many times .. with all kinds of moderations .. I always skip the mace and cloves because I don´t have them in the house .. DELICIOUS :D what I used to do is make a double tripple batch and put portions in a zip lock bag and roll it into a roll and then it´s super easy to cut them down when they are still frozen

14 users found this review helpful
Reviewed On: Aug. 14, 2010

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