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Baked Ziti II

Reviewed: Apr. 11, 2010
I referred to this recipe for ingredient amounts (instead of pestering my grandma) when I decided to remind myself of home w/ a classic. I used my own homemade marinara, hand-shredded fresh mozzarella, & it was THE BOMB! Flavor explosions on my tastebuds! & that was just the 1st nite... the leftovers were no joke!
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