MARAH Recipe Reviews (Pg. 1) - Allrecipes.com (1199269)

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Three Cheese Manicotti

Reviewed: Dec. 24, 2004
I loved these! I didn't cook the noodles first, which made them much easier to stuff. I jused leftover spaghetti sauce, added just a little water to the sauce and a little to the bottom of the glass dish. Everything turned out great and it was so simple!
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25 users found this review helpful

Apple Orchard Punch

Reviewed: Dec. 24, 2004
Very good and went fast at Thanksgiving.
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2 users found this review helpful

Broiled Scallops

Reviewed: Feb. 25, 2005
These were the best scallops I've ever had! Including dining out! Hit with the in-laws, too!
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0 users found this review helpful

Chicken Scampi II

Reviewed: Feb. 25, 2005
Very, very good. Great flavor.
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1 user found this review helpful

Spaghetti Squash Casserole

Reviewed: Feb. 25, 2005
Big success at Thanksgiving. Thanks for sharing the recipe. Will make again for sure.
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1 user found this review helpful

Garlic Chicken

Reviewed: Dec. 10, 2005
Very moist and good, everyone loved it!
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0 users found this review helpful

Baked Pork Chops I

Reviewed: Jan. 8, 2006
These were fabulous! We froze the leftovers for lunches. Only downfall was I didn't increase the ingredients for the gravy to accommodate the extra chops -- I was a little leary of making the chops soggy. I won't worry next time I make them, the gravy it too good not to have enough!
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0 users found this review helpful

Baked Slow Cooker Chicken

Reviewed: Jan. 8, 2006
This was wonderful and so easy! I have a small rack that fits in my crockpot so the chicken did not sit down in the liquids. A little paparika and parsley/basil sprinkled on top gives it some color.
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0 users found this review helpful

Ham Bone Soup

Reviewed: Jan. 18, 2006
Loved it! Toward the end I added 1/2 cup of barley to thicken it up some -- WOW! Next time I will leave the potatoes out and just do barley, not that the potatoes were bad, just really liked the barley.
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3 users found this review helpful

Easy Slow Cooker French Dip

Reviewed: Jan. 18, 2006
So Good! My husband had three! Be sure to butter and toast your buns, really makes for a nice treat!
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0 users found this review helpful

Mary Wynne's Crabapple Jelly

Reviewed: Aug. 5, 2012
Fabulous! Everyone I give it to raves about it! I never get more than a few little jars at a time, but it is so worth it. I have started adding about 2/3 of the sugar to make it more tart, but it is wonderful the way it is.
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1 user found this review helpful

Sage Pork Chops

Reviewed: Nov. 20, 2006
Yummy! I used 'crazy mixed up pepper" because I like the way it looks in a gravy. Everyone loved it! I did use less salt, too. Our Family likes salt, though.
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0 users found this review helpful

Peach Salsa II

Reviewed: Aug. 29, 2007
Yum! This is VERY good. I probably should have seeded my Jalapeno peppers, it is pretty hot, but we like hot! I like tart and tangy, so I only added 1 cup of sugar (on top of the 1/4 of a cup mixed with the pectin). I also squeezed some of the juice from half a lime in there.
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1 user found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Jan. 15, 2009
Very good! I lighted up by replacing half the oil with unsweetened apple sauce and using egg beaters. It was even better the next day -- and the next.
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2 users found this review helpful

Cranberry Wheat Bread

Reviewed: Jan. 31, 2009
I've made this twice now and loved it both times! The second time I made it with cherries -- yum!
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1 user found this review helpful

Banana Banana Bread

Reviewed: Feb. 14, 2010
This was FANTASTIC! I usually made the sour cream Banana Bread recipe, but found myself with loads of ripe bananas and no sour cream! This is now my favorite banana bread recipe! Very dense and moist, loads of banana flavor.
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1 user found this review helpful

Amish White Bread

Reviewed: Feb. 15, 2010
OMG, this even worked for me! I usually mix the dough in my machine and then bake it in the over because I never do it right. But this worked like a charm -- Thank you! I used my KitchenAid with hook to knead -- about 3 minutes on 1-2.
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2 users found this review helpful

Pasta Lasagna

Reviewed: Jul. 12, 2010
Made a batch to feed 20 of this and brought it to the cabin. Great grandpa liked so much he came back for seconds!
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2 users found this review helpful

Banana-Zucchini Bread

Reviewed: Oct. 5, 2010
Turned out great! Made it a second time and added three leftover apples. WOW!
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1 user found this review helpful

Monster Cookies VI

Reviewed: Nov. 28, 2010
Ok, I have made these twice. First time as is but with butterscotch chips instead of MMs (I am not a fan of MMs baked in cookies). Great cookies and that is what I gave my 5 stars on. My second time I only had 1 cup of rolled oats so i used quick oats for the rest -- cookies did not turn out as chewy. I also used some cinnamon chips as I only had a few butterscotch left. I like the butterscotch and chocolate better (first batch). I also used a large cookie scoop instead of an ice cream scoop the second time and dropped my time down to 11 minutes. Honestly, the smaller scoop could account for them not being as chewy, but I think it is the quick oats. I strongly suggest either using the ice cream scoop or lowering the time for smaller scoop. So, recipe is a winner as is, even little mods will alter this recipe!
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2 users found this review helpful

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