This was very, very good! And a great way to use up the box of red wine in the fridge left over from a party. I only added a 1/2 cup of water and then was afraid there would not be enough flavor and added two beef bullion cubes (it was early in the morning and I was only running on a half cup of coffee). I worried all day that it would be to salty. However, it worked out great! I didn't have time to make a gravy so we used the sauce a more of an au juice and laddled it over the meat, YUMMY! It would have been to salty for gravy though, one bullion would have been perfect. I didn't have the heart to throw out the juice so I froze it to use in soup later in the week. Great recipe!
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This was very, very good! And a great way to use up the box of red wine in the fridge left...