Love these. So delicate and buttery!

Fabulous! Everyone I give it to raves about it! I never get more than a few little jars at a time, but it is so worth it. I have started adding about 2/3 of the sugar to make it more tart, but it is wonderful the way it is.

Amazing! I used venison chops and I added a little corn startch to thicken the gravy. Nothing was left after this meal!

Ok, I have made these twice. First time as is but with butterscotch chips instead of MMs (I am not a fan of MMs baked in cookies). Great cookies and that is what I gave my 5 stars on. My second time I only had 1 cup of rolled oats so i used quick oats for the rest -- cookies did not turn out as chewy. I also used some cinnamon chips as I only had a few butterscotch left. I like the butterscotch and chocolate better (first batch). I also used a large cookie scoop instead of an ice cream scoop the second time and dropped my time down to 11 minutes. Honestly, the smaller scoop could account for them not being as chewy, but I think it is the quick oats. I strongly suggest either using the ice cream scoop or lowering the time for smaller scoop. So, recipe is a winner as is, even little mods will alter this recipe!

Love this bread! I made one loaf and some muffins to send with my son to college. I have to say, I think the muffins cooked up better. Bread had to cook longer than directions indicated for the center to get done. Which made the crust a little darker than I prefer. But I could have had too much batter in the pan for one loaf.

Turned out great! Made it a second time and added three leftover apples. WOW!

Made a batch to feed 20 of this and brought it to the cabin. Great grandpa liked so much he came back for seconds!

OMG, this even worked for me! I usually mix the dough in my machine and then bake it in the over because I never do it right. But this worked like a charm -- Thank you! I used my KitchenAid with hook to knead -- about 3 minutes on 1-2.

This was FANTASTIC! I usually made the sour cream Banana Bread recipe, but found myself with loads of ripe bananas and no sour cream! This is now my favorite banana bread recipe! Very dense and moist, loads of banana flavor.

I've made this twice now and loved it both times! The second time I made it with cherries -- yum!

Very good! I lighted up by replacing half the oil with unsweetened apple sauce and using egg beaters. It was even better the next day -- and the next.

Yum! This is VERY good. I probably should have seeded my Jalapeno peppers, it is pretty hot, but we like hot! I like tart and tangy, so I only added 1 cup of sugar (on top of the 1/4 of a cup mixed with the pectin). I also squeezed some of the juice from half a lime in there.

These are FABULOUS! I did not role out the dough, though, I prefer my scones less neat. I used a large spoon and dropped them on a cookie sheet like cookie dough. Then with a fork I smashed them down some and then backed. Cooking time is a little longer as they are not as thin, but you can tell they are done. Great recipe!

Yummy! I used 'crazy mixed up pepper" because I like the way it looks in a gravy. Everyone loved it! I did use less salt, too. Our Family likes salt, though.

So Good! My husband had three! Be sure to butter and toast your buns, really makes for a nice treat!

Loved it! Toward the end I added 1/2 cup of barley to thicken it up some -- WOW! Next time I will leave the potatoes out and just do barley, not that the potatoes were bad, just really liked the barley.

Really good! I think next time I will try a different cut of meat, I did not care for the thick skin like layer of fat on the out side of this cut and struggled with cutting it off.

Mmmmmm! I only had one small bowl leftover -- barely enough for a lunch. My teenager had three helpings -- and he normally does not like tomatoes!

This was very good and easy. Some of us ate it sliced as a roast and some of us put it on a kaiser roll -- it was great either way! Thanks to the person with the tip on where to find the correct sauce at the store! I probably would have made the same blunder as others and bought hot sauce!

This was wonderful and so easy! I have a small rack that fits in my crockpot so the chicken did not sit down in the liquids. A little paparika and parsley/basil sprinkled on top gives it some color.