MILKLISSA79 Recipe Reviews (Pg. 1) - Allrecipes.com (1199257)

Cod with Italian Crumb Topping

Reviewed: Feb. 8, 2008

THe best cod I've ever eaten. The only reason why I'm giving it a four star is because I took the suggestion of lemon and mayo instead of egg whites and I think it made a big difference in taste. I sauteed 3 cloves of garlic in oil then added it to a little mayo and lemon juice until it was thin. I then brushed that on the fish instead of the egg whites. It was awesome and super flavorful.

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225 users found this review helpful

Italian Style Meatloaf I

Reviewed: Feb. 27, 2007

Omgosh this is delicious. I used whole peeled tomatoes instead of diced because that's what I had on hand. I used 93 % ground beef and it was still so moist. I also added a bit of parmesan cheese. I had to cook it a bit longer too. It was the best meatloaf I've had in a while. My extremely picky daughter even ate it all up. Thanks so much for the great recipe.

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107 users found this review helpful

Maple Apple Crisp

Reviewed: Nov. 4, 2001

This apple crisp is sooo delicious. The amount of butter seemed to be a little too much so i lessened the amount to 1/4 of a cup instead of a whole cup. I melted it and then added the butter to the mixture and it came out nice and crunchy when done. I love this recipe. Thanks so much!

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59 users found this review helpful

Classic Creamy Coleslaw

Reviewed: Jul. 17, 2007

My husband thought that this was the best cole slaw he had ever tasted. I added half of a small vidalia onion, and omitted the celery seed. It was very delicious and will be made again. Thanks.

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23 users found this review helpful

Seared Scallops with Tropical Salsa

Reviewed: Aug. 10, 2005

Absolutely delicious. We served this with rice. I added mandarin oranges, lemon juice, canned pineapple and a bit of the juice from the pineapples to make the salsa. I also used a green pepper and thinly sliced green onions in the salsa. Thanks for the recipe.

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22 users found this review helpful

Gourmet Caramel Apples

Reviewed: Oct. 27, 2008

These are awesome and satisfied my craving for caramel-chocolate apples. They look so professional. I dipped mine in caramel, then some in crushed butterfingers and some in chopped snickers. I let them set up in the fridge and then dipped them in chocolate. Yum. I, like others, used chocolate chips instead of baker's chocolate. Thanks so much for the recipe.

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21 users found this review helpful

Teriyaki Pork Tenderloin

Reviewed: Oct. 20, 2007

This tenderloin was delicious. I marinated it all day and overnight and it came out super moist and delicious.

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21 users found this review helpful

Totally Tangy Baked French Fries

Reviewed: Feb. 15, 2007

These were wicked spicy. I would probably make these again with a little less cayene. They also need to be cooked way long or at a higher temp.

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18 users found this review helpful

Christmas Morning Frittata

Reviewed: Feb. 25, 2008

Terrific frittata. I didn't have any peppers so I just used sweet vidalia onions, garlic and tomatoes. I also added a little feta and used a sharp cheese mix. I definitely suggest spraying the pie plate with non stick spray. Thanks for the great recipe.

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17 users found this review helpful

Mom's Sushi Rice

Reviewed: Jan. 20, 2008

Delicious! I didn't have the kelp so I omitted it. I served it warm as a side dish with sesame seared tuna. This will definitely be my new side dish for asian meals.

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17 users found this review helpful

Marinated Scallops Wrapped in Bacon

Reviewed: Nov. 23, 2008

These scallops were super. I marinated them overnight and used frozen medium sized scallops. Great party appetizer.

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16 users found this review helpful

Traditional French Canadian Tourtiere

Reviewed: Nov. 12, 2008

This is awesome. My first time making it and it tasted just like what I'm used to. The only changes I made were to scale the recipe to 2 pies, add 2 potatoes, boiled then mashed, and I made my own concentrated chicken liquid. I will be making this again soon.

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16 users found this review helpful

Ornament Dough

Reviewed: Nov. 18, 2007

It was so fun making these with the kids. I did have to add a little more water to the dough. It may have been because I halved the recipe, not sure though. We made way more ornaments then the recipe stated so be sure to adjust cooking time because ours burnt a bit.

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16 users found this review helpful

Pineapple Cheese Ball

Reviewed: Feb. 28, 2011

The best cheeseball ever! THe only change I made was to omit celery because we don't like it and I used bacon instead of ham. So delicious!

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13 users found this review helpful

Gyroll

Reviewed: Feb. 27, 2007

Yumm-ee. I kind of made this my own recipe because of my pickiness. I used all ground sirloin, no zucchini or olives, and added extra feta. I also had some egg whites in the fridge that I brushed on the gyrolls to help the garlic powder really stick. I also used the cucumber sauce from Sean's falafel salad with the gyrolls. This is a definite keeper.

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12 users found this review helpful

Sour Cream Frosting

Reviewed: Jul. 27, 2007

This is extremely tasty. A good alternative to cream cheese frosting. Like others said this is more of a glaze that's why I gave it a 4. It's very thin but delicious.

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10 users found this review helpful

New York System Hot Wiener Sauce I

Reviewed: Sep. 12, 2004

This recipe was really good. I did need to add a small can of tomato sauce to make it a little thinner. Thanks for the recipe.

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9 users found this review helpful

Tar Heel Pie

Reviewed: Dec. 10, 2007

Wow is this awesome. So sinfully rich and gooey. If you're a brownie lover this is definitely for you. I followed the recipe almost exactly except I only added 1/2 cup of nuts because I'm not a huge nut fan. This is great with cool whip or vanilla ice cream. I bet this is good even without the crust. I will be making this again very, very soon.

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7 users found this review helpful