MILKLISSA79 Recipe Reviews (Pg. 4) - Allrecipes.com (1199257)

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Boilermaker Tailgate Chili

Reviewed: Dec. 17, 2009
WoW! This is THE best chili I have ever made or have eaten. My family totally agreed. I made a few changes because of our taste. I used a combo of ground turkey and ground beef and omitted the bacon bits and sausage. I used the whole 12 oz of beer (guiness) and used only red peppers. I used canned chilies because I had them on hand adn served it with corn bread. I will only being making this chili from now on. THanks so much for such an awesome recipe.
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1 user found this review helpful

Pumpkin Pancakes

Reviewed: Nov. 15, 2009
This was a good base recipe. The texture is right on but the taste was a very . I think using some of the spices listed in greater quanitity would make these pancakes outstanding. Definitely going to give these another go with some revisions.
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Best Toffee Ever - Super Easy

Reviewed: Nov. 12, 2009
Delicious and super easy. I halved the recipe, used mini semi-sweet chips, and hazelnuts.
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Key West Penne

Reviewed: Oct. 23, 2009
This is soooo delicious. I've had something similar to this at a restaurant and haven't been able to duplicate it until now. I changed a few things just because of what I had on hand. I used marinated artichokes, drained and chopped, sundried tomatoes without the oil, julienned, half of a large onion finely chopped, two cloves of garlic, some cream sherry, fat free half and half and cornstarch, some crushed red pepper and a little bit of pasta water to thicken the sauce a bit. It was out of this world. Can't wait to have it again.
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3 users found this review helpful

Butter Flaky Pie Crust

Reviewed: Sep. 27, 2009
Really awesome and so simple. I used it for a chicken pot pie and it came out flaky, buttery and perfectly golden. Thanks so much for the recipe.
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1 user found this review helpful
Photo by MILKLISSA79

Bananas 'N' Cream Bundt Cake

Reviewed: Sep. 18, 2009
Super delicious! I made this with butter instead and half brown half white sugar. I also used low fat sour cream and didn't add the nuts. I topped it with a simple powdered sugar glaze. My kids loved it and requested it as their next birthday cake. Thanks for the recipe.
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Italian Spaghetti Sauce with Meatballs

Reviewed: Aug. 17, 2009
This rating is solely based on the sauce. I have to say this is one of THE best sauces I have ever tasted. I doubled the recipe and used one can of crushed tomatoes and think I'll use all crushed tomatoes next time. I followed the recipe to the letter except for adding a bit of fresh basil because I ran out of dried. I will definitely use this instead of jarred from now on. Thanks so much for the recipe!
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Stoli Doli

Reviewed: Jul. 14, 2009
This was fantastic and super potent. I used pineapple skyy vodka, so not truly a stoli doli but still awesome.
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4 users found this review helpful

Slow Cooker Beef Roast

Reviewed: Jun. 29, 2009
Wow this is awesome and super simple. I made some modifications. I pan seared the meat first, used half a bottle of dark beer instead of worcestershire sauce, and omitted the celery. It was the best roast ever. Next time I'll add even more onions as they tasted like french onion soup onions, yum!
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Curried Coconut Chicken

Reviewed: Jun. 23, 2009
This is the best curry recipe I've tried on this site to date. Only thing I changed was using a little marinara sauce in place of the tomato sauce because I didn't have any. (I know this isn't the best substitute, but it came out delicious.)I will be making this again in the very near future.
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Photo by MILKLISSA79

Swedish Cinnamon Twists

Reviewed: Jun. 23, 2009
Very tasty. I made a cream cheese drizzle instead and it was yummy. Beautiful presentation too.
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Slow-Cooked Chili

Reviewed: Jun. 19, 2009
This was awesome. Super easy, simple and not too many ingredients. Only changes I made were to add a little bit of cumin, cayenne pepper and crushed red pepper because we like thoses flavors in our chili. This will be my go to recipe for chili from now on. Thanks!
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2 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Jun. 19, 2009
Wow this bread is awesome. Dense, sweet, and delicious. A perfect accompainment to chili. The only changes I made were to cut the butter by a tbls or so and used milk and lemon juice for the buttermilk. This is a definite keeper. Thanks so much.
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Mexican Bean Salad

Reviewed: May 23, 2009
Really good bean salad. I accidentally bought chick peas instead of cannellini beans and I don't think I'll make it without them next time. Thanks for the recipe.
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Taqueria Style Tacos - Carne Asada

Reviewed: May 23, 2009
Awesome marinade for steak. I didn't change a thing.
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No Bake Peanut Butter Pie

Reviewed: Apr. 24, 2009
This was good but I thought it had an overpowering powdered sugar taste. No one else seemed to think so though. I used an oreo cookie crust.
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Photo by MILKLISSA79

Spicy Sweet Potato and Coconut Soup

Reviewed: Mar. 27, 2009
Awesome soup. Really a deliciously different tasting soup.
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Delicious Black Bean Burritos

Reviewed: Mar. 13, 2009
Really good basic recipe. I added cooked rice, roman beans besides the black, cumin, coriander, cayenne, cheese, and avocado. It was delicious.
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Parmesan Knots

Reviewed: Mar. 5, 2009
Awesome recipe and so easy. The only thing I changed was to use pillsbury breadsticks instead and made those into knots. I will be making these again real soon.
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Buttermilk Pancakes II

Reviewed: Feb. 16, 2009
I've made a lot of homemade pancakes and these by far are the best. They are light, fluffy and just have an overall awesome texture. I didn't have buttermilk on hand so I just used vinegar and milk and worked out perfectly. The only thing that I found was that the liquid/dry ingredients ratio was a bit off. I had about 1/4 c extra liquid, but no biggie. Thanks so much for this recipe. It will definitely be my go to recipe for all pancakes I make.
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Displaying results 61-80 (of 389) reviews
 
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