MILKLISSA79 Recipe Reviews (Pg. 1) - Allrecipes.com (1199257)

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Roasted Red Pepper Tapenade

Reviewed: Mar. 4, 2013
Wow! This is amazing! The only thing I left out was the cilantro because I didn't have it. We served it on an antipasto tray with grilled crusty bread and various meats and cheeses. I will be making this for all my parties. I can see this being fantastic on fresh cod or tilapia.
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1 user found this review helpful

Colleen's Slow Cooker Jambalaya

Reviewed: Jan. 7, 2013
Super easy and relatively good for you. I added fresh tomatoes instead of canned because i had some. I will definitely make this again.
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0 users found this review helpful

Lemon Square Bars

Reviewed: Dec. 12, 2012
These are amazing! So easy and so delicious. I used the leftover lemons I used for making limoncello also on this site. The only thing I changed was to add a little lemon zest to the crust. Thanks so much.
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Donut Muffins

Reviewed: Oct. 22, 2012
This was so quick and easy and tasted fantastic!
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Hard Candy

Reviewed: Sep. 20, 2012
This is an awesome recipe for sugar molding.
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Cioppino

Reviewed: Jul. 18, 2012
This is absolutely amazing. I did change the butter to 2 tbls of olive oil for a more health conscious meal. I also added chicken chourico just because my kids love it. Thanks for the delicious recipe
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1 user found this review helpful

Quinoa and Black Beans

Reviewed: Jun. 27, 2012
Absolutely amazing! And so super easy. I will definitely be making this again real soon. Thanks for the delicious recipe.
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Chicken Stir-Fry

Reviewed: Jun. 27, 2012
Extremely tasty. The only issue I had was the "corn starched" chicken pieces. They thickened way too quickly. I had to use chicken broth to thin it out. But it was so good.
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Soft Sugar Cookies IV

Reviewed: May 2, 2012
These are to die for. I followed the recipe to the letter. The shortening gives the cookies a nice flaky texture that you don't get using just butter. These will definitely be my go to sugar cookie recipe from now on. Thanks so much.
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1 user found this review helpful

Janet's Rich Banana Bread

Reviewed: Apr. 5, 2012
Delish as is and a great base as well. I've added pecans, flax and chocolate chips and the bread has been awesome. I've also done half whole wheat flour half all purpose as well as half brown sugar and half white. It's also great with half butter half applesauce if you're looking to save a few calories. Oatmeal sprinkled on top gives it a good crunch as well.
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Fluffy Pancakes

Reviewed: Apr. 5, 2012
I will never again buy pancake mix. This was fabulous! I didn't change a thing and they were perfect. Thanks so much for this awesome recipe.
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1 user found this review helpful

Cabbage Saute

Reviewed: Mar. 22, 2012
This is a super easy, tasty side that you can whip up in no time.
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1 user found this review helpful

Mardi Gras King Cake

Reviewed: Mar. 22, 2012
Really tasty. I've never had king cake. I love the sweet bread taste. I'll be using this every fat tuesday.
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Original Irish Cream

Reviewed: Mar. 22, 2012
Delish but a little thick. I had to add a little low fat milk to it.
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3 users found this review helpful

Guinness® Bread

Reviewed: Mar. 22, 2012
Amazing! I followed everything to the letter except that I accidentally added an entire stick of butter and used a loaf pan. Still awesome.
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2 users found this review helpful

Whoopie Pies VIII

Reviewed: Mar. 22, 2012
These were delicious. I got so many compliments on them. People were begging for more.
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1 user found this review helpful

Fish Fillets Italiano

Reviewed: Feb. 20, 2012
This was absolutely amazing in all aspects. Easy, delicious, and affordable. I followed the recipe almost to the letter with the only exception being using feta stuffed green olives because it is what I had on hand. I will definitely be making this again really soon. Thanks for sharing.
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1 user found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Jan. 22, 2012
I've wanted to try this recipe since I've seen it on here but never had. I am so happy I did though. It's awesome and delicious and can be tailored easily to your tastes. I just threw everything in the crock and let it go. My chicken was even frozen. THanks!
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Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Reviewed: Jan. 22, 2012
Delicious! The only thing I changed was peach preserves for the apricot. I accidentally grabbed the wrong one but it came out awesome. I also grilled it and then finished it off in the oven because I had a thick tenderloin.
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2 users found this review helpful

Spinach and Mushroom Frittata

Reviewed: Dec. 5, 2011
This was delicious! I used 6 eggs instead of 4. I sautéed the onions, mushrooms, garlic, and added tomatoes. Super easy.
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5 users found this review helpful

Displaying results 1-20 (of 389) reviews
 
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