Andrea Recipe Reviews (Pg. 1) - (11992491)

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Egg Breakfast Pizza

Reviewed: Jul. 29, 2012
Thanks for the recipe, John! This landed in my email a day or two before overnight guests so it was perfect. The only change I made was to use real bacon instead of bacon bits. A dozen eggs were a bit too much for two 12 inch pizzas, so I would use less next time. One pizza cut into six slices fed three of us easily with half a slice left--it's very filling. Next time I'll probably "healthy it up" with a whole wheat crust, egg whites, more veggies and low fat cheese--this recipe will be a great base for countless variations.
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