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Deep Fried Dill Pickles

Reviewed: Apr. 11, 2010
Best ever ! What I did to make it taste as the restaurant= omit cornmeal ( don't subsitute, just omit ) add a tiny bit more worcestershire sauce and subsitute the pepper sauce with cayanne ( if you want this is what I did ) I used milk buttermilk may work, will try next time =-) And what really helps and i repeat DO NOT USE THE SPEARS, DO NOT USE THE SPEARS this will only taste like a hot pickle and the breading doesn't really stick well. Yuck I say, Chips ( pickle ) work better even though every review contradicts me, but that is what they have used in restaurants and they are more bite sized. Yum yum with xtra seasonings ( w. sauce and c.pepper ) excellent !!!
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