Trutherford Profile - (11991973)

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Recipe Reviews 1 review
Marbled Pumpkin Cheesecake
Loved it! I add quantity to make a 12" cake. I have had people asking me to make one for them. I did play with it a little, though. I added more pumpkin, and a bit more cinnamon and nutmeg (I like it stronger). The other addition I made was bringing 3/4 c of heavy cream to a boil, then pouring over 1 c of white chocolate chips, stir until all the chips are melted. Cool for a bit and pour onto the top of the cheesecake. This fills in any cracks and creates a unique looking topper. If done correctly, it will fill in the area that "sinks" nearly to the edges of the cheese cake without overflowing. The ganache adds so much to this cheese cake and people will think you bought it. You will have to convince them you didn't.

15 users found this review helpful
Reviewed On: Nov. 21, 2010

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