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Key Lime Cheesecake I

Reviewed: Apr. 10, 2010
This is actually an excellant recipe for Key Lime Cheesecake. It is tart, and sweet, and just the right balance of both. To make it a little more hip friendly, I used neufchatel ~ marketed as a 1/3 less fat than cream cheese ~ but still in most dairy cases next to the cream cheese. Since neufchatel has a higher moisture content, I added about a teaspoon more of corn starch, and the results were a creamy, tart and sweet satiny cake. This is definetly a keeper!
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