TDACTILE Profile - (1199134)

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Recipe Reviews 8 reviews
Asparagus Wrapped in Crisp Prosciutto
I just made and ate these and loved them! I used a bit of cream cheese and cut my proscuitto slices into thirds and found it to be the perfect amount for a nice spiral without too much saltiness. No seasoning required with all the flavor of the proscuitto.

4 users found this review helpful
Reviewed On: Jun. 17, 2006
Chocolate Cherry Cake III
This is an amazing cake. I am a huge fan of homemade cakes, but made this in a pinch (based on an ingredient search for what I had on hand). The texture was velvety and the flavor impressed this baker BIG TIME. (It was even better the next day.)

0 users found this review helpful
Reviewed On: Apr. 22, 2005
Baked Ziti IV
I cook in double (or more) batches and freeze one for later. Freezes best with pasta cooked al dente. Reheats very nicely. One of my favorite recipes from this site

0 users found this review helpful
Reviewed On: Jan. 19, 2003

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