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Absolutely Sinful Chocolate Chocolate Chip Cookies

Reviewed: Apr. 16, 2010
I used cream cheese instead of sour cream because that's all I had in the house. I added a few sprinkles of cinnamon into the flour and it really gave it a nice taste! However, the cookie itself was very cake-like. I tried avoiding it by cooking them a few minutes longer so they were golden brown but they were still cakey and got very hard overnight. It might be smoother with the sour cream, I'm not sure, but I probably won't be making these again :(
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