These tacos are so good! Better than a taqueria, way better! I did make some changes, here's what I suggest: Cut the meat up first before you marinade it, it's a lot cleaner that way and the fabulous flavor gets on every piece. Also the salsa isn't necessary but the onion relish is, it's really great. I've made this twice, once using the skirt steak (the best) and the other time using a cheap london broil, cut up into tiny little pieces. The cheap cut took about 45 minutes to cook all the juices down but it was still really good. This is a keeper! :-)
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These tacos are so good! Better than a taqueria, way better! I did make some changes, here's...