Big Dave Recipe Reviews (Pg. 1) - (11991264)

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Big Dave



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Peanut Butter and Pumpkin Dog Treats

Reviewed: Sep. 21, 2014
I just made this gluten free for my girls and they turned out great! I used a 1/2 inch apple corer for the cutter. I used all purpose GF flour plus a 1/2 cup of oat flour; 1 extra Tbsp peanut butter, 1 cup pumpkin; 4 Tbsp water (to start) and blended it in a food processor until I had a smooth ball the consistency of actual cookie dough. This recipe made about 300 treats. Keep in mind, I'm a hack baker.
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Fresh Tomato Salsa

Reviewed: Jun. 5, 2012
Oh my, this is GREAT! 6-Stars. Thank you so much. It was much tastier the next morning after chilling overninght. I added a tablespoon of olive oil and a teaspoon of salt and one of sugar and cut back a little on the cilantro (personal taste) and used ten roma tomatoes. These additions mellows it out a bit and the oil enhances the flavors. It still has a great bite. - What a great stand-alone or base recipe for customizing. Lots of liquid. Great to chase down your morning eggs with. - Next batch I'll seed the tomatoes and use jalapenos for a milder version. Thanks again.
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