Jamie Lane Recipe Reviews (Pg. 1) - Allrecipes.com (11991230)

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Jamie Lane

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Easy Cream Cheese Danish

Reviewed: Feb. 1, 2015
I liked this a lot! I used 8 oz cans of cresent roll and only 3\4 of the filling. I also added cherry pie filling on top if the cream cheese. It was a hit at our church breakfast. I will be doing this again!!
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Skillet Apple Chicken

Reviewed: Dec. 19, 2012
I tried this today. I made some modifications and added garlic salt to taste (as per others advice/comments). I also substituted parsley for the tarragon. I may have added the spices too early because I was concerned about the chicken's flavor. I think that adding the spices before the apples was a mistake. I may try again to see if there is a difference. I really liked the pumpkin pie spice in the flavor. Gave the chicken a little something different.
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No-Fuss Meat Loaf

Reviewed: Mar. 21, 2012
Easy with few ingridents. Easy to add my own flair to it. Family ate it with few second left
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Corned Beef and Cabbage I

Reviewed: Mar. 18, 2012
I made this for St. Pats day. It was the first time I have ever made corned beef and cabbage. It is a simple recipe and the family loved it. My 17 month old kept eating the cabbage and the corned beef. I also agree with another and think that the ratio of carrots and potatoes are perfect!
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Amazing Chicken

Reviewed: Jan. 6, 2012
Reciper was great with a few mods. I added garlic powder, onion slat, minced garlic, cayenne pepper, black pepper to the mayonaise. The flavor was great.Way better than fried chicken and much more healthy.
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Caramel Apple Pork Chops

Reviewed: Dec. 3, 2010
I loved this! It made a great change to plain pork chops. It looks fancy and is easy for a novice cook, like me. I did as suggested and made twice the amount of sauce. I used red delicious apples and found it very yummy.
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3 users found this review helpful

Chicken Stuff

Reviewed: Dec. 3, 2010
extreamly easy to make and pretty darn good to eat. Almost a comfort food for a cold day.
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11 users found this review helpful

Hamburger Stroganoff

Reviewed: Dec. 1, 2010
Really enjoyed this. The only thing I noted was instead of rotini I used egg noodles. I also added more sour cream to make the sauce creamy. My boys really enjoyed this!
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6 users found this review helpful

 
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